Homemade Madeiran cooking, just like Mum's.
A small family restaurant on Estrada José Avelino Pinto in Caniço de Baixo, with a little sports bar in the corner for the locals. Andreia cooks the recipes she grew up with — proper Madeira, served at honest prices, for neighbours and visitors alike.
Today
Dish 1
Madeiran Stew
with vegetables from the garden
11€
Today
Dish 2
Scabbard fish with banana
the island classic
12€
Our story
Born here, cooking here, since always.
Andreia grew up in Caniço, in a kitchen that always smelled of garlic, bay and wood smoke. Her grandmother taught her the dishes. Her mother taught her the patience. The recipes haven't changed.
The fish comes off the boats in the morning. The vegetables come from a neighbour's garden up the hill. Nothing fancy — just the real thing, made properly.
"I cook for my neighbours. If you sit down too, you're a neighbour now."
From the kitchen
What lands on the plate.
Real photos from the pass — caught this week, grilled this morning, plated by Andreia herself.
The room
Small room, big welcome.
Eight tables, wooden chairs, plants on every shelf. The wine is local. The bread comes out warm. There's a small sports bar in the corner — football and the big games are on for the locals.
Hours
When we're open
- Mon11:30 – 17:00
- Tue – Sat11:30 – 23:00
- SundayClosed
Kitchen open 12:00 – 21:30. Outside kitchen hours we serve coffees, drinks & snacks.
Takeaway available during opening hours
Walk-ins always welcome for tables of 1–2.
Find us
On Estrada José Avelino Pinto in Caniço de Baixo.
Estrada José Avelino Pinto
Ed. Vip IV 64G · 9125-024 Caniço · Madeira Island
+351 291 935 109
Call between 10:00 and 22:00