What's on the boards today.

• Bolo do caco (Madeiran flatbread)3€

  warm sweet-potato flatbread, garlic & parsley butter

• Wheat soup5€

  with smoked pork

• Kale soup5€

  green kale, potato and chouriço

• Grilled limpets9€

  garlic butter and a squeeze of lemon

• Picado (beef & chips to share)10€

  beef cubes, garlic, hand-cut fries

• Beef skewer on laurel wood14€

  the famous Madeiran skewer, with fried corn

• Scabbard fish with banana12€

  the island classic — deep-sea fish and fried banana

• Tuna steak13€

  fresh tuna, onions and sweet potato

• Fisherman's stew12€

  the day's catch in a tomato and wine broth

• Salt cod, our way13€

  salt cod with onions, olive oil and roast potatoes

• Half grilled chicken10€

  with house piri-piri

All mains come with sweet potato, fried corn or salad.

• Passion fruit pudding4€

  smooth, sharp, cold

• Madeira honey cake4€

  the proper recipe — spiced and dark

• Fruit of the day3€

  whatever's ripe